Many people suffer from allergies. When someone finds they have symptoms of an allergic reaction after eating certain foods, they will most likely avoid eating them, so they do not suffer. If it is tough to pinpoint which food is causing the reaction, an Allergist in Louisville KY may be able to help.
The person suffering from allergies should take notes for a few weeks about what foods they eat throughout the day. If they suffer from any symptoms, they can list them next to the foods of the meal they had just eaten. This information will give the allergist a starting point in what ingredients may be causing the allergic reaction to begin.
Usually, an allergist will recommend that a bunch of foods are eliminated from the diet for several days. Eating bland foods that do not usually cause reactions such as rice, will give the body a clean slate to start an allergy investigation with food additions. One by one, foods will be reintroduced to the body. For several days, the same food will be eaten along with the bland foods already determined to not cause problems. If no allergic reactions are noted, these foods will be deemed safe to consume again.
When an allergic reaction is determined from an added food, it will be stopped for several days. It will then be given again to see if the reaction happens again. If so, this food will be on the list of foods the person cannot eat safely. The doctor will then give the person a skin prick test which will inject the food into the skin to see if a similar reaction is noticed. If so, this food is definitely one the person will need to avoid if they do not wish to have an allergic reaction again in the future.
To be tested for food allergies, a trip to an Allergist in Louisville KY like Accredited Asthma Allergy And Food Intolerance Center would be best. They would do a complete evaluation of the person to determine their current health status. They would then begin a process of tests to see if they can pinpoint the foods causing the reactions.
